DUNIA Bali - Information About Bali Island: Restaurant

Friday, October 18, 2019

Friday, November 21, 2014

Grand Opening of "SPATULA KITCHEN" on November 24th 2014

Join us at the Grand Opening of "SPATULA KITCHEN" on November 24th 2014 at Jl Merdeka no 10 Blok E! Start at 5pm! We will serve you with our Special Butter Rice, Pasta Bakar, Cakes, Munchies Free Corner, and also Acoustic Performance by Mangrove and Kupit N Tjok Bagus From Nosstress. Are you ready to EAT DRINK CHILL? Yes because we got GOOD Food, GOOD Price, GOOD Feeling, GOOD Friends for you. So don't miss it! Cheers

Friday, March 29, 2013

Rondji Restaurant

Located in the charming village of Ubud, Rondji Restaurant Ubud Bali is a casual fine dining restaurant serving delicacies from Asia and from the West. Rondji Restaurant Ubud Bali is designed for romantic and artistic dining, a stylish lounge and mahogany and in a colonial modern style, Rondji Restaurant Ubud Bali open for breakfast, lunch and dinner for pan Asian and Internationas dishes.

RONDJI RESTAURANT WITH A SENSE OF THE MAESTRO
Rondji Restaurant is a whole series with The Blanco Renaissance Museum. Therefore, it will feel complete when enjoying the great works of the maestro Don Antonio Blanco also trying to enjoy the dish to taste cuisine from various important countries in the world and of course Bali
DON Antonio Blanco was a maestro. World honor the works of art. There are a few things why the maestro admired, first because of his work from the beginning to the most advanced blown his soul to it that his work is always lively, spirited and artistic. Second, the maestro himself great respect for his work with saving his best and is very rarely sold except to his best friend in the world. Third, the maestro had loved Bali so that the maestro is synonymous with breath Bali.
One of the maestro's dream is to have its own museum. He desperately wanted the people in the world one day be able to enjoy almost all his work in a museum that collects his early works to the most advanced. Because the soul devotion and sincerity in art, coupled commitment to myself, finally the maestro to fulfill his dream by founding The Blanco Renaissance Museum in Ubud residence in the past in 1999. "People worldwide have come to Bali if you want to see my work," he said when he was still aspire to have a museum.
The now-familiar Blanco Renaissance Museum The Blanco Museum called-has been established. But the manager of the museum felt the need to equip the museum with something else that supports the comfort of visitors. Among them is a beautiful garden, lush and shady with a trickling fountain in the front yard of museums, many rare birds such as cockatoos, parrots and starlings white, gallery displaying the works of Mario Blanco and gift shop that sells an attractive accessory. "All of these features for the convenience of visitors," said Mario Blanco. In addition, the museum also fulfill aspects of education such as college students or allow students from anywhere to do the work shop at this place.
Now the convenience of visitors will be further enhanced with the opening Rondji Restaurant. Built restaurant is still associated with the completeness of the existence of The Blanco Museum. The visitors can choose between coming to the restaurant first and then look at paintings by the maestro Don Antonio Blanco or look into the first new museum to the restaurant. Still in the area of the museum, Rondji Restaurant was built near the entrance to the museum and interior design go green, simple but still consider the mix of interests and artistic aspects interior touristic aspects. In addition to a restaurant built in the lush by lush gardens and leafy trees, Rondji Restaurant has a wonderful panoramic view in front of him. When we sit in this restaurant, it is an all-round view of loose green and beautiful will spread soothing sight in the distance.
By doing so, Rondji Restaurant is a series with a whole museum. "The restaurant at the museum complex is already in the early design since the museum plans to be established," said Mario Blanco. In addition, the artist who earned the nickname The Young Master also said, Ronji Restaurant has a history associated with the maestro Don Antonio Blanco. Told that the maestro was very fond of the cuisine created by Ni Rondji wife, who accompanied him faithfully throughout the life of the maestro. For the maestro, the most delicious dishes are made by his wife Ni Rondji. "Never happened several times my dad had to get out of Bali and when given the other dishes, he could not spend their food because it was used to his wife's cooking. Therefore, for my father, the most delicious cuisine is the cuisine Ni Rondji wife, "said Mario Blanco.
That way, the name Rondji Restaurant is a form of respect to the memory of the Blanco family and respect for the family Rondji Ni Blanco, Ni Rondji known as a wife / mother a good cook and very delicious cooking results and liked by the whole family. And most fond of Ni Rondji dishes instead of the maestro himself a hard switch to other cuisines. "So, all of which complement the existence of the museum always has a direct connection with the maestro," said Mario Blanco. Rondji Restaurant, according to Mario Blanco, is a symbol of taste cuisine maestro and also the symbol of the Ni Rondji known good cook and very delicious cooking results.

RONDJI Restaurant was built not only for visitors of The Blanco Museum, but also for the audience who want to enjoy the atmosphere of the restaurant was beautiful and calm. Since its soft opening in September 2012 and, Rondji Restaurant visited by many foreign tourists and people from various social strata, especially the group of organizations / agencies that happen to vacation in Bali. "They are very happy with our cuisine. According to him, the comments of the visitors who enjoy a restaurant meal served restaurant is not lip service as there are few tourists who come several times. "We're trying to bring a reliable cook and internationally," added Mario Blanco.

Although Rondji Restaurant relatively high-class restaurant, but it tries to suppress the price so that visitors to the museum / restaurant is not too heavy with the prices of the menu presented. "At least the middle class can enjoy our dishes. In fact, there are many visitors to the museum after museum eventually wander off fatigue in Rondji Restaurant and without awkward book based menu in the menu list. Based on the records manager restaurant, not a few important people in Bali who had come to this restaurant. Another thing that has always kept the restaurant manager is keeping the creativity and presentation of the dishes so the menu in addition to the display looked lovely dish, also inviting the visitor restaurant.

Indeed, Rondji Restaurant always look elegant and classy semi-fine dinning restaurant with 150 seats and 20 seats longue. Dishes are presented in this restaurant refers to European tastes influenced by French and Italian tastes, as well as tastes of Asia also presents a prioritization on the flavor and aroma of Balinese cuisine. Serving dishes from different countries was done to enrich visitor tastes choice restaurant. "Of course with a trained chef and has experience. Referral taste of foreign cuisine presented in Rondji Restaurant certainly can not be separated from Ubud environment where a lot of foreign tourists who visit here. "We therefore can not negate their tastes," added Mario Blanco.
As is known, foreign tourists every day visiting The Blanco Museum, and not least among them taking the time to stop by Rondji Restaurant which is located at the museum complex. It is quite possible they tried to top-level menus are served restaurant. "All that we serve menu inspired from different countries and we serve back with a touch of our own. Because of that, the visitors who come to this restaurant could try such dishes from Asia, Europe and of course Balinese dishes with some distinctness. In order not drab, every 3-4 months to keep the dish was dikreasi taste, appearance and taste of the cuisine's flagship restaurant. "The prices are very competitive and we guarantee it affordable for restaurant and museum visitors.

Rondji Restaurant now stands a 'companion' for the Blanco Museum's magnificent. There are two things that get visitors when visiting The Blanco Museum, which enjoy great works of the maestro Don Antonio Blanco where the collected works of at least 300 in it, and enjoy a delicious meal with a variety of tastes presented in Rondji Restaurant. Not to mention others such as completeness of the museum gallery, joke-ria with rare birds, gift shop offering a variety of beautiful accessories and friendliness of all the staff of The Blanco Museum. So, if you are a little sketchy to the museum and see the great works of the maestro Don Antonio Blanco without stopping Rondji Restaurant, because Rondji Restaurant and museum is symbolically 'married couples' Don Antonio Blanco-Ni Rondji.

Saturday, March 31, 2012

Naughty Nuri’s Warung & Grill @ Ubud, Bali

We rate Naughty Nuri’s Warung and Grill as one of the best restaurants we have dined at in Bali throughout our four days trip. Their ribs were outstanding – so tender and the meat falls right off the bone easily.

This unpretentious roadside shack is run by Indonesian Nuri Suryatmi and her affable New Yorker husband Brian Aldinger. Other than Bebek Bengil, it is also another eating establishment in Ubud. The patrons profile is a mixture of tourists and local.

The setting is really basic with some mismatched furnitures, paintings and photos of regulars with the owner Brian.Patrons can opt for open air seating next to the outdoor barbecue pit too.

Daily specials are written on the chalkboard. If you are lucky, they might offer babi guling on certain days.

Even Anthony Bourdain has been here. Don’t play play!

Drinks are certainly not cheap here. It is better to go for Bintang beer draft or martinis the next time you are here.

We needed some carbs to go with the ribs so wedges it is. Made upon order, the wedges arrived piping hot.

We also ordered some pork satays for the “variety” reason. Don’t bother and stick to the ribs.

Ribs, glorious ribs. Thanks to the blatant use of kecap manis (an Indonesian sweet soy sauce), the ribs were grilled until the sauce reduces to a sticky, caramelised coating. It felt like eating char siew off the bone, sans the fat some more. It was so addictive.

The after math – a clear evidence of the tender ribs with a nice pull off the bone. The best part? It costs only IDR 70,000 (RM 27) for a huge slab.